{"id":3345,"date":"2011-11-08T06:18:49","date_gmt":"2011-11-08T06:18:49","guid":{"rendered":"http:\/\/www.lespassengers.com\/?p=3345"},"modified":"2021-06-07T23:12:36","modified_gmt":"2021-06-07T23:12:36","slug":"petite-devinette-culinaire","status":"publish","type":"post","link":"https:\/\/www.lespassengers.com\/index.php\/2011\/11\/08\/petite-devinette-culinaire\/","title":{"rendered":"Petite devinette culinaire…"},"content":{"rendered":"

La plupart d’entre vous le savent d\u00e9j\u00e0 et certains me l’ont m\u00eame reproch\u00e9: j’aime lorsque je voyage goutter les sp\u00e9cialit\u00e9s culinaires locales. Cela est vrai pour les p\u00e2tes lorsque j’\u00e9tais en Italie, les lakhmadjouns en Turquie, le green curry en Tha\u00eflande,  le cochon sauvage \u00e0 Born\u00e9o ou encore les croissants au Cambodge (l’un des plus merveilleux vestige colonial du pays).<\/p>\n

J’ai aussi fait plus exotique, en gouttant les larves d’abeilles g\u00e9antes en Birmanie ou des fourmis ail\u00e9es \u00e0 Phnom Penh. Evidement aucune de ces exp\u00e9riences ne m’a \u00e9t\u00e9 aussi reproch\u00e9e que celle du chien \u00e0 Ho Chi Minh City<\/a> qui en a fait r\u00e2ler plus d’un. Mais avant de quitter l’Asie, je ne voulais pas rater une autre exp\u00e9rience gustative qui n’est possible pratiquement  que dans cette partie du globe. Plut\u00f4t que de vous en dire plus, je vous laisse deviner de quoi il s’agit d’apr\u00e8s cette photo. Laisser en commentaire vos r\u00e9ponses et je vous dirai qui a gagn\u00e9. Ce que je peux vous r\u00e9v\u00e9ler c’est que c’est bon, mais que c’est cartilagineux.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La plupart d’entre vous le savent d\u00e9j\u00e0 et certains me l’ont m\u00eame reproch\u00e9: j’aime lorsque je voyage goutter les sp\u00e9cialit\u00e9s … <\/p>\n","protected":false},"author":1,"featured_media":3346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[125,173,226],"tags":[],"class_list":["post-3345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-misc","category-restaurant","category-vietnam"],"jetpack_featured_media_url":"https:\/\/www.lespassengers.com\/wp-content\/uploads\/2011\/11\/IMG_0078_anto.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/posts\/3345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/comments?post=3345"}],"version-history":[{"count":2,"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/posts\/3345\/revisions"}],"predecessor-version":[{"id":8146,"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/posts\/3345\/revisions\/8146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/media\/3346"}],"wp:attachment":[{"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/media?parent=3345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/categories?post=3345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lespassengers.com\/index.php\/wp-json\/wp\/v2\/tags?post=3345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}